Organic Blueberry Cake

Organic Blueberry Cake
A mouthwatering delicious vanilla cake with fresh organic wild blueberries!
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Cook Time
45 min
Cook Time
45 min
2748 calories
401 g
636 g
110 g
50 g
65 g
1163 g
288 g
193 g
4 g
36 g
Nutrition Facts
Serving Size
1163g
Amount Per Serving
Calories 2748
Calories from Fat 967
% Daily Value *
Total Fat 110g
169%
Saturated Fat 65g
325%
Trans Fat 4g
Polyunsaturated Fat 7g
Monounsaturated Fat 29g
Cholesterol 636mg
212%
Sodium 288mg
12%
Total Carbohydrates 401g
134%
Dietary Fiber 14g
56%
Sugars 193g
Protein 50g
Vitamin A
80%
Vitamin C
49%
Calcium
87%
Iron
36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. - 1/2 cup Butter
  2. - 3/4 cup White Sugar
  3. - I teaspoon Vanilla
  4. - 2 cups Flour
  5. - 2 teaspoons Baking Powder
  6. - 1 cup Milk
  7. - 2 cups Blueberries
  8. - 2 Eggs.
Instructions
  1. Cream butter and sugar well. Add eggs one at a time beating well, add vanilla. Add dry ingredients alternately with milk. Blend well. Add blueberries. Add butter to sides of square baking pan, put mixture in square pan.‎ Bake at 350 degrees Fahrenheit until brown on top.
beta
calories
2748
fat
110g
protein
50g
carbs
401g
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