Veal Cutlet Sliders
“Yum!” is all you’ll hear from your guests after you serve these delicious and adorable Italian-inspired miniature sandwiches. For an added twist, try serving veal sliders on soft and buttery brioche buns.
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Amount Per Serving
Calories from Fat 208
% Daily Value *
Total Fat 23g
Saturated Fat 7g
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 12g
Total Carbohydrates 39g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- 1 cup (250 mL) finely chopped fresh parsley
- 1/3 cup (75 mL) olive oil
- 2 tbsp (30 mL) finely grated lemon zest
- 1 clove garlic, minced
- 1/4 tsp (1 mL) salt
Veal Cutlet Sliders
- 1 3/4 cups (425 mL) dried breadcrumbs
- 1/3 cup (75 mL) grated Parmesan cheese
- 1 lb (500 g) veal scaloppini
- 1/2 tsp (2 mL) each salt and freshly ground pepper
- 1/2 cup (125 mL) all-purpose flour
- 2 eggs, beaten
- 1/4 cup (60 mL) olive oil
- 1 cup (250 mL) baby arugula
- 12 slices tomato
- 12 slices Buffalo mozzarella
- 12 slider ciabatta buns, toasted
- Gremolata: Stir parsley with olive oil, lemon zest, garlic and salt; set aside.
- Veal Cutlet Sliders: Toss the breadcrumbs with the Parmesan cheese; set aside. Season scaloppini all over with the salt and pepper. Coat each cutlet first in flour, then dip in the beaten eggs and then coat with breadcrumb mixture.
- Heat oil in a large nonstick skillet set over medium heat. Cook scaloppini, in batches, for 3 to 4 minutes per side or until golden brown, adding more oil as needed. Drain on a paper towel-lined tray. Cut scaloppini to fit buns.
- Layer some arugula, veal, tomato, mozzarella and gremolata on each ciabata bun. Serve immediately.
- - For an extra cheesy finish, layer mozzarella on cut scaloppini pieces and broil for 30 seconds to 1 minute until melted and bubbly.
- - Add some heat to your appetizer and serve these sliders with hot pepper rings.
- Per Serving: Calories 482, Fat 12 grams, Cholesterol 59mg, Sodium 631mg, Carbohydrates 36 grams, Fibre 3 grams, Sugar 9 grams, Protein 15 grams.
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