Grilled Flat-bread with Figs and Prosciutto

Grilled Flat-bread with Figs and Prosciutto
Yields 12
Ripe figs balance savoury prosciutto on this Italian-inspired flat-bread. Grilling adds a delicious smoky flavour that guests will love. If you want to enjoy this flat-bread all year long, it can also be prepared in the oven like a pizza.
Write a review
Print
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
201 calories
21 g
12 g
11 g
6 g
4 g
70 g
561 g
7 g
0 g
6 g
Nutrition Facts
Serving Size
70g
Yields
12
Amount Per Serving
Calories 201
Calories from Fat 94
% Daily Value *
Total Fat 11g
16%
Saturated Fat 4g
18%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 12mg
4%
Sodium 561mg
23%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
3%
Sugars 7g
Protein 6g
Vitamin A
3%
Vitamin C
1%
Calcium
8%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 lb (500 g) store-bought pizza dough
  2. 1 tbsp (15 mL) olive oil
  3. 1/2 cup (125 mL) crumbled goat cheese
  4. 8 slices prosciutto, torn into pieces
  5. 4 fresh figs, cut into wedges
  6. 2 tbsp (30 mL) grated Parmesan cheese
  7. 2 tsp (10 mL) honey
  8. 1/2 cup (125 mL) baby arugula
Instructions
  1. Preheat the grill to medium-high; grease the grate well. Lightly dust a clean work surface with flour. Cut pizza dough in half. Roll out each portion into a 5 x 10-inch (12.5 x 25 cm) rectangle, about 1/4-inch (6 mm) thick. Brush each side with oil.
  2. Grill for 2 to 3 minutes or until bubbles start to form and top and bottom are well-marked. Flip and grill for 2 to 3 minutes more or until bottom is well-marked. Transfer to a baking sheet. Reduce the heat to medium-low.
  3. Scatter the goat cheese, prosciutto, figs and Parmesan over the flat-bread. Close the lid and grill for an additional 4 to 5 minutes or until toppings are heated through. Drizzle with honey and top with fresh arugula. Cut each flat-bread as desired.
Notes
  1. • For an even speedier appetizer, use premade flat-bread instead of rolling refrigerated pizza dough.
  2. • If figs are out of season try using thinly sliced pear or apple to add a sweet crunch that pair perfectly with prosciutto.
  3. Per Serving (2 slices): Calories 312, Fat 12 grams, Cholesterol 19 mg, Sodium 722 mg, Carbohydrates 40 grams, Fibre 2 grams, Sugar 6 grams, Protein 12 grams.
beta
calories
201
fat
11g
protein
6g
carbs
21g
more
Carptor - Your Path To Local Foods http://www.carptor.com/

No Comments Yet.

Leave a comment