Beef Bacon and Onion Spread

Beef Bacon and Onion Spread
Simple ingredients meld together to create this addictive and delicious savoury spread.
Write a review
Print
Prep Time
10 min
Cook Time
3 hr 30 min
Total Time
3 hr 40 min
Prep Time
10 min
Cook Time
3 hr 30 min
Total Time
3 hr 40 min
1682 calories
89 g
250 g
90 g
88 g
30 g
810 g
5402 g
67 g
0 g
50 g
Nutrition Facts
Serving Size
810g
Amount Per Serving
Calories 1682
Calories from Fat 807
% Daily Value *
Total Fat 90g
138%
Saturated Fat 30g
148%
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 40g
Cholesterol 250mg
83%
Sodium 5402mg
225%
Total Carbohydrates 89g
30%
Dietary Fiber 5g
18%
Sugars 67g
Protein 88g
Vitamin A
2%
Vitamin C
32%
Calcium
17%
Iron
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 lb (750 g) sliced Ontario beef bacon, chopped
  2. 2 onions, diced
  3. 3 shallots, diced
  4. 3 cloves garlic, minced
  5. 1/2 cup (125 mL) apple cider vinegar
  6. 1/4 cup (60 mL) maple syrup
  7. 2 tbsp (30 mL) packed brown sugar
  8. 1 tsp (5 mL) freshly ground pepper
  9. 1/4 cup (60 mL) bourbon or whisky
  10. 1/2 cup (125 mL) water
Instructions
  1. Heat large skillet set over medium heat. Add half the bacon. Cook, stirring occasionally, for 8 to 10 minutes or until golden and crisp, draining excess fat as needed. Reserve. Repeat with remaining bacon and reserve 1 tbsp (15 mL) fat. Set bacon aside.
  2. Wipe out skillet with paper towel. Heat reserved bacon fat over medium heat. Add onions, shallots and garlic. Cook, stirring occasionally, for 8 minutes, or until vegetables are tender.
  3. Add vinegar, maple syrup, brown sugar and pepper to pan. Bring to boil, scraping up browned bits.
  4. Transfer mixture to slow cooker along with bourbon and water. Cook uncovered, on high, stirring occasionally for 3 to 4 hours, or until mixture is syrupy.
  5. Transfer half the mixture to a food processor; pulse until smooth. Fold in remaining half. Cool. Store refrigerated in an airtight container for up to 5 days. Bring to room temperature for 30 minutes before serving.
Notes
  1. • Use regular bacon in place of the beef bacon, if preferred.
  2. Per Serving (1 tbsp) : Calories 45, Fat 2 grams, Cholesterol 11 mg, Sodium 290 mg, Carbohydrates 3 grams, Fibre 0.5 grams, Sugar 2.5 grams, Protein 4.5 grams.
beta
calories
1682
fat
90g
protein
88g
carbs
89g
more
Carptor - Your Path To Local Foods http://www.carptor.com/

No Comments Yet.

Leave a comment